Probably you have gone through that phase of trying recipes and recipes of sponge cake without finishing any convincing (or it is too dry, or tastes too much flour ...).

Sometimes we see recipes that call our attention, but it is thinking in a concrete version when we activate our taste buds, making us salivate.

This is a perfect proposal for meetings with friends and other informal dinners, as it is just as delicious hot, as cold.

The Catalan cream is a typical dessert of Catalonia (as you may have guessed by its name) and, although it is eaten all year round, it is a tradition to eat it on March 19, which is the day of San José, for which reason it is also called cream of Sant Josep .

These delicious quinoa meatballs with red pepper are one of the few dishes made with this pseudocereal that never seems to fill with the good that is (which is difficult, given its satiating power).

With the rise in temperatures begin to feel more fresh and light dishes, such as avocado tartare with brown rice , which as suspected by those who are addicted to avocado, is a delight.

This recipe is one of the quickest to make that exist, since it consists of a pasta dish with a sauce that, as you know those who know it, is very easy to make, and in turn is full of nuances thanks to the mixture of its ingredients, which provide different touches of flavor: from the salty, to the spicy, through the sweet and acid.

For those who are not very fond of broccoli, but know its wonderful properties and want to introduce it in their day to day, we recommend these savory broccoli muffins with quinoa .

This recipe has as its main ingredient the tempeh , food originating in the island of Java (Indonesia) that is made with fermented soybeans, which makes it retain all its proteins (contributing 40% of the recommended daily amount per 100 gr .), that has more vitamins (among which those of group B, especially B2 , B3 , B6 and B9 or folic acid ), that contains more fiber and that helps reconstitute the intestinal flora.

When the most important moment of Holy Week arrives, the recipe of the historical torrijas is indispensable, which are equally incredible in their vegan version.