Vegan Green Bean Casserole

Vegan Green Bean Casserole
Vegan Green Bean Casserole

Since the recipe was introduced and popularized by the Campbell company in the 1950s (when it and other companies in the sector began to accompany their products with recipes in which consumers could use them), the Green Bean Casserole has become a must-have for 'Thanksgiving' dinner in millions of American homes, where it is served as a special side dish every last Thursday of November.

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Homemade guacamole

Homemade guacamole
Homemade guacamole

This sauce so easy to prepare and that has conquered so many people (is one of the most adept) is of Aztec origin, and its name, which is originally "ahuacamolli" in Nahuatl, is a combination of the words "ahuacatl" and "molli" which means, respectively, "avocado" and "mole" or "salsa".

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Tofu with green pepper, onion and garlic with the touch of black pepper and oregano

Tofu with green pepper, onion and garlic with a touch of black pepper and oregano
Tofu with green pepper, onion and garlic with a touch of black pepper and oregano

There are days when you want to make very simple dishes but that have a point of flavor. To achieve this result we can opt for a sofrito, for the use of spices or, as in this case, for a smooth combination of both worlds. Specifically, we made a sauce with green pepper, onion and garlic, to which we added a little black pepper, oregano and pink salt from the Himalayas.

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Vegan mushroom and onion quesadillas

Vegan Mushroom and Onion Quesadillas
Vegan Mushroom and Onion Quesadillas

Etymologically, the word quesadilla refers to dishes that are based on cheese, but today it is not necessary that it is of animal origin, since there are a thousand vegetable alternatives that are not so harmful to health and that allow us to enjoy delicious dishes such as mushrooms and onion quesadillas in a version that adapts to new needs, both our and the planet, in addition to being respectful with animals.

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Oriental quinoa taboule with raisins

Oriental quinoa taboulé with raisins
Oriental quinoa taboulé with raisins

With these summer temperatures that we already have, nothing fancies more than fresh dishes and flavors. For that reason, and because we love the explosion of summer flavor that it provides, we propose this oriental taboulé of quinoa with raisins .

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Timbale of brown rice and vegetables with crispy onion topping and poppy seeds

Timbale of brown rice and vegetables with crispy onion topping and poppy seeds
Timbale of brown rice and vegetables with crispy onion topping and poppy seeds

Sometimes we see recipes that call our attention, but it is thinking in a concrete version when we activate our taste buds, making us salivate.

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