Fresh vegan mozzarella

Fresh vegan mozzarella on tomato slices with basil, oil and spices
Fresh vegan mozzarella on tomato slices with basil, oil and spices

The mozzarella has its origin in the Italian region of Campania of the sixteenth century, and its name comes from the verb ' mozzare' , which in Italian means 'cut'. And this is precisely the last step when making this type of cheese, when after cooking it to take thickness and elasticity, we cut it and give it a ball shape.

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