Cheesecake and strawberries dip

Strawberry cheesecake dip
Strawberry cheesecake dip

This cheesecake and strawberry dip is super creamy and perfect for submerging fruit (especially strawberries) and enjoying the delicate and delicious contrast it produces. In addition, its aroma is incredibly sweet despite its subtlety.

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Fresh vegan mozzarella

Fresh vegan mozzarella on tomato slices with basil, oil and spices
Fresh vegan mozzarella on tomato slices with basil, oil and spices

The mozzarella has its origin in the Italian region of Campania of the sixteenth century, and its name comes from the verb ' mozzare' , which in Italian means 'cut'. And this is precisely the last step when making this type of cheese, when after cooking it to take thickness and elasticity, we cut it and give it a ball shape.

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Vegan parmesan cheese

Vegan parmesan
Vegan parmesan

Vegan parmesan is perfect for enhancing the flavor of sauces, pizzas, pasta, lasagna and salads. Sprinkled on the dishes, provides an extra dose of intensity thanks to the unmistakable taste of nutritional yeast (similar to cheese) in combination with the smooth taste and texture of cashews.

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Vegan mushroom and onion quesadillas

Vegan Mushroom and Onion Quesadillas
Vegan Mushroom and Onion Quesadillas

Etymologically, the word quesadilla refers to dishes that are based on cheese, but today it is not necessary that it is of animal origin, since there are a thousand vegetable alternatives that are not so harmful to health and that allow us to enjoy delicious dishes such as mushrooms and onion quesadillas in a version that adapts to new needs, both our and the planet, in addition to being respectful with animals.

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Pizza with red pepper, mushrooms, onions and pine nuts

Red pepper, mushroom, onion and pine nut pizza
Red pepper, mushroom, onion and pine nut pizza

Pizza is one of the highlights of Italian cuisine and has the advantage of allowing us to add the ingredients that we like the most, achieving really delicious combinations.

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