Vegan parmesan cheese

Vegan parmesan is perfect for enhancing the flavor of sauces, pizzas, pasta, lasagna and salads. Sprinkled on the dishes, provides an extra dose of intensity thanks to the unmistakable taste of nutritional yeast (similar to cheese) in combination with the smooth taste and texture of cashews.

The best thing about this "cheese" is that it allows us to give even more life to our meals in the healthiest way: free of dairy and prepared by ourselves with natural ingredients and of great nutritional value.

This parmesan is very rich in proteins and also contains essential fatty acids omega 6 , tryptophan , phytosterols that help prevent the absorption of cholesterol, fiber , vitamins E and B group ( B1 , B2 , B3 , B5 , B6 and B9) or folic acid ), magnesium , potassium , phosphorus , selenium , copper , manganese , chromium , lithium , vanadium , molybdenum and zinc .