Tag: Basics

Vegan parmesan is perfect for enhancing the flavor of sauces, pizzas, pasta, lasagna and salads. Sprinkled on the dishes, provides an extra dose of intensity thanks to the unmistakable taste of nutritional yeast (similar to cheese) in combination with the smooth taste and texture of cashews.

One of the things that they like the most and that are easiest to do are crêpes. And they are very versatile: the same can be filled with our favorite vegetables as with a delicious cocoa cream, vegetable condensed milk, vegan dulce de leche or with our favorite jam, since they adapt perfectly to both salty and to sweet fillings, with the only variation of adding salt or sugar when making them.

One of the things they like the most and the easiest things to do is crêpes. And they are very versatile: the same can be filled with our favorite vegetables that with a delicious cocoa cream, condensed vegetable milk, sweeten vegan milk or with our favorite jam, since they adapt perfectly to salted fillings as well as sweet fillings; with the only variation of salt or sugar when making them.

There are times when it is not easy to find a bread without refined flours and free of ingredients of animal origin (such as eggs, milk, butter, or certain food additives such as e-471, which can be of origin vegetable or animal fat), so it is always good to have a simple recipe at hand that allows us to make our own bread quickly and without the need to use a bread maker.

One of the main ingredients of many recipes is seitan, which is usually accompanied by sauces of all kinds, thus giving rise to really tempting and tempting dishes.