Italian panzanella salad

Italian panzanella salad
Italian panzanella salad

Originally from the Italian region of Tuscany, this salad also called "Panmolle" is a salad that refreshes and satisfies in a delicious way, because the mixture of the tomato, with the aromatized toasted bread, the basil and seasonings, make consuming it a true pleasure. This is a salad that admits a great variety of ingredients, but to which we have added those that, in our opinion, give a greater harmony of flavors and accents to the dish. In addition, in this recipe we leave you a trick so that the bread is more textured, tastier and with an irresistible touch.

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Vegan Easter Bun

Vegan easter bun
Vegan easter bun

The Easter Bun is a very, very tender bread, like a brioche, with a delicate sweetness and a subtle aroma of anise, cinnamon and orange. Its texture is absolutely spongy and airy, but it stands out for its glittery layer of crystallized sugar.

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Vegan Sobrassada and Creamy Potato Cheese Stuffed Artichokes

Artichokes stuffed with vegan sobrassada and creamy potato cheese
Artichokes stuffed with vegan sobrassada and creamy potato cheese

This recipe translates into an exquisite combination of accents by mixing the subtle notes of the artichoke with the intense flavor of the vegetable sobrassada and the creamy mouthfeel of the potato cheese.

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Vegan salty Christmas wreath

Vegan salty Christmas wreath
Vegan salty Christmas wreath

This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.

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Vegan Pumpkin Pie

Vegan pumpkin pie
Vegan pumpkin pie

Pumpkin Pie is one of the most famous desserts in the USA, where it is cooked since Halloween until Christmas, having a special presence at Thanksgiving.

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Vegan St. Expeditus' Bones

Vegan San Expedito bones
Vegan San Expedito bones

This is a very simple and easy-to-make traditional recipe that is prepared to celebrate All Saints' Day, although as often happens with 'pan sweets', it is also typical of Holy Week, especially in Seville (Spain).

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Vegan Hake A La Marinera

Vegan hake a la marinera
Vegan hake a la marinera

This recipe is a comforting dish full of flavor, with a delicious touch of the sea, ideal to accompany with bread and thus take advantage of the exquisite and delicate sauce, which stands out for its tasty and aromatic nuances.

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