Tag: Sauce

This spicy tomato sauce is the ideal accompaniment for countless dishes, such as preparations based on seitan, soy or textured peas, empanadas and dumplings, and especially those with Asian notes such as the irresistible momos.

This recipe is a comforting dish full of flavor, with a delicious touch of the sea, ideal to accompany with bread and thus take advantage of the exquisite and delicate sauce, which stands out for its tasty and aromatic nuances.

Tzatziki sauce can be considered the Greek version of Yogurt Sauce, since it is a very similar sauce, but with a fresher and more lively point thanks to the cucumber.

Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.

These summer rolls are the Vietnamese variant of Chinese spring rolls, and in fact, this is how they are called many times. And it is that in Vietnamese, its name is gỏi cuốn , which would literally be translated as "rolled salad", but it also usually appears translated as "spring roll".

Pesto alla Genovese is the most popular pesto, also known as basil pesto. Its origin is found in the Italian region of Liguria, specifically, and as its name suggests, in Genoa.

The vegetable Caesar sauce is an ideal dressing for salads, vegetable burgers, baked vegetables, grilled or grilled and for vegetable meats such as seitan or tempeh, either the latter of soybeans or chickpeas.

This sour cream is ideal to generate contrast and add a slightly acidic point to the dishes.

This beet pesto is a very striking sauce both at sight and taste, because thanks to the combination of its ingredients it has a very special flavor, where sweet, sour, salty notes and a slight bitter point are detected, all in perfect harmony.

Romesco sauce is a very easy to prepare sauce, with a mild flavor and a spicy point that has its origin in the Catalan region of Camp de Tarragona, where it is a tradition to consume it since at least the end of the 19th century, as indicated by the Written references of the time.