Vegan sour cream

This sour cream is ideal for creating contrast and adding a slightly tangy note to dishes.

It is a sauce that, thanks to its ingredients, has a perfectly balanced flavor between salty and sour, with an irresistible accent provided by the nutritional yeast.

Apart from its irresistible flavor, this recipe stands out for how easy and quick it is to prepare: simply mix the ingredients and blend them. This makes it perfect for quickly finishing any dish and enhancing its flavor.

On the other hand, although it is very similar to the cashew sour cream , this version is even easier, since it requires fewer ingredients, whose availability does not depend on the time of year; and it has a lighter texture, because the proportion of liquid is greater.

This sauce is rich in proteins , essential fatty acids omega 6 , fiber , phytosterols , tryptophan , flavonoids , beta carotene , inulin , alliin , vitamins C , E and group B ( B1 , B2 , B3 , B5 , B6 and B9 or folic acid ), calcium , copper , chromium , phosphorus , lithium , magnesium , manganese , potassium , selenium and zinc .