Vegan pink sauce or cocktail sauce

Pink sauce, or cocktail sauce, is a cold, creamy sauce that is very easy to prepare, with different versions found around the world that vary slightly.

This particular recipe is a blend of the classic European variant, since its ingredients include mayonnaise, brandy and orange juice, and the classic American ones, since instead of tomato it is made with ketchup, giving a flavor with more nuance and greater intensity.

Thanks to its ingredients, this emulsified sauce has the creamy smoothness of mayonnaise, the sweet and sour taste of ketchup, the intense touch of brandy and the sweet and tangy notes of orange juice.

When made at home, this sauce is rich in protein, isoflavones, lecithin, omega-3 and omega-9 fatty acids (oleic acid), fiber, flavonoids and antioxidants such as beta-carotene; vitamins C, E and K, folic acid, sulfur, calcium, phosphorus, magnesium and potassium.