Vegan cheese and caramelized leek croquettes

Vegan cheese and caramelized leek croquettes
Vegan cheese and caramelized leek croquettes

There are thousands and thousands of possibilities when it comes to making croquettes, so to the mushroom and walnut croquettes, seitan and pine nut croquettes and pumpkin, leek and tofu croquettes, we now add these irresistible vegetable cheese and caramelized leek croquettes.

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Extremadura vegan callus with oyster mushrooms

Vegan tripe from Extremadura with oyster mushrooms
Vegan tripe from Extremadura with oyster mushrooms

Although the tripe is a very popular dish inside and outside Spain, this version has its origin in the lands of Extremadura, specifically in the region of Vera. That is why the star ingredients of this recipe are the paprika from La Vera, with a smoky aroma and flavor; and the chilli pepper, which gives it that robust, warm flavor and with a high dose of intensity.

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Seitan and pine nuts croquettes

Seitan and pine nut croquettes
Seitan and pine nut croquettes

The croquettes stand out for the countless options they offer when it comes to making them, and these seitan and pine nut croquettes are some of the creamiest ones, since their base of delicious béchamel does not lose its smoothness when adding the rest of the ingredients, but rather It is increased by the texture provided by the pine nuts and by the contrast that is created with the seitan taquitos.

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Potato pumps stuffed with spicy soy with alioli

Potato bombs filled with spicy soybeans with aioli
Potato bombs filled with spicy soybeans with aioli

These potato bombs filled with spicy soy with aioli cover are a tastier and healthier version of the popular bombs, as they do not contain any animal-derived ingredients and, therefore, do not contain any cholesterol either.

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Mushrooms and nuts vegan croquettes

Mushroom and walnut croquettes
Mushroom and walnut croquettes

Croquettes are one of the most versatile and delicious entrees that exist, since they can be made from a thousand different fillings and all are spectacular. This is due, in part, to the irresistible combination between the creamy texture of its interior, and the crispy, golden layer that forms its exterior.

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