Tag: Walnuts

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.

This salad of baby spinach, avocado, walnuts and apple with cranberry vinaigrette is a refreshing and light option with a very special fruity flavor.

These aubergines stuffed with mushrooms and walnuts are one more example of the versatility of the aubergines and how exquisite they are when we fill them with fresh, natural and high nutritional quality ingredients such as mushrooms and nuts, which also provide an irresistible winter flavor and comforting.

The muhammara is a very creamy Arabic pate made with peppers and nuts that, although very popular throughout the Middle East, originates in Aleppo, Syria.

Pasta salads are ideal both for hot days and when you do not want to get too involved in the kitchen or do not have too much time.

These burgers, in addition to delicious, are perfect for when you have a craving for fast-food, but at the same time you are looking for a complete and healthy dish.

Croquettes are one of the most versatile and delicious entrees that exist, since they can be made from a thousand different fillings and all are spectacular. This is due, in part, to the irresistible combination between the creamy texture of its interior, and the crispy, golden layer that forms its exterior.

Although already in ancient Greece was made a paste made of almond and honey that provided energy to Olympic athletes, it is in Arabia where most historians place the origin of nougat as we know it today, as they seem to prove it 11th century texts where "turun" is spoken.

Probably you have gone through that phase of trying recipes and recipes of sponge cake without finishing any convincing (or it is too dry, or tastes too much flour ...).