This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.

All these qualities give it that special touch essential to become one of the star preparations of the holidays, which in this case, in addition, makes the table look decorated in the same way that we decorate the entrance door to our home on these dates: with a Christmas wreath.

Its tasty filling, with the different and rich nuances formed by the vegetable ricotta, the spinach, the mushrooms, the roasted cashews and the sweet and acid accents of the blueberries, combines in an exquisite way with the crunchy puff pastry.

Thanks to the ingredients that make it up, its interior is as delicious as it is healthy, since it is rich in complete proteins , fiber , phytosterols , isoflavones , lecithin , beta-carotenes , flavonoids , tryptophan , allicin , alliin , carbohydrates , alpha lipoic acid , fatty acids omega 3 , omega 6 and omega 9 ; terpenoids ( antioxidants ), vitamins A , C , E , K and group B ( B1 , B2 , B3 , B5 , B6 and B9 or folic acid ), sulfur , calcium , chromium , lithium , vanadium , copper , iron , molybdenum , manganese , phosphorus , potassium , magnesium , selenium , sodium, and zinc .