Eggplant, leek and tomato lasagna

Eggplant, leek and tomato lasagna
Eggplant, leek and tomato lasagna

Lasagne is one of the dishes that has the most fans, although it is also the most filling, so if you want to leave space for a second dish, this eggplant, leek and tomato lasagna is a great option.

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Whole-grain bread rolls

Whole wheat buns
Whole wheat buns

There are times when it is not easy to find a bread without refined flours and free of ingredients of animal origin (such as eggs, milk, butter, or certain food additives such as e-471, which can be of origin vegetable or animal fat), so it is always good to have a simple recipe at hand that allows us to make our own bread quickly and without the need to use a bread maker.

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Pizza with red pepper, mushrooms, onions and pine nuts

Red pepper, mushroom, onion and pine nut pizza
Red pepper, mushroom, onion and pine nut pizza

Pizza is one of the highlights of Italian cuisine and has the advantage of allowing us to add the ingredients that we like the most, achieving really delicious combinations.

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