
The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.
Continue reading «Creamy zucchini and mushroom quiche»The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.
Continue reading «Creamy zucchini and mushroom quiche»As we always say, vegetable burgers are an ideal dish to experiment, as they allow endless combinations of ingredients that give rise to authentic culinary delights.
Continue reading «Vegan burgers with tofu, zucchini and pepper»These raw vegan cannelloni are very easy and quick to prepare, because once the ingredients are well hydrated, it is necessary to mix and beat.
Continue reading «Raw vegan cannelloni with creamy cashew sauce»Making super-tasty and crunchy vegetable medallions is very easy, because with a few simple steps and simple and rich ingredients, they are ready.
Continue reading «Medallions of spinach, carrot, zucchini and pine nuts»This is a very creamy sauce with a very mild flavor, accented with an acidic touch that makes it irresistible.
Continue reading «Sour cream of cashew nuts»This cream cream is especially appealing during the coldest months of the year, as it is a delicious way to temper the body.
Continue reading «Cream of zucchini, potato, carrot and leek soup»This is one of the simplest and most complete dishes, since it is made with legumes, vegetables and quinoa (the food of astronauts). The extra touch of flavor is given by sweet paprika, which is also rich in iron .
Continue reading «Chickpeas with quinoa and zucchini»