Tag: Zucchini

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.

As we always say, vegetable burgers are an ideal dish to experiment, as they allow endless combinations of ingredients that give rise to authentic culinary delights.

These raw vegan cannelloni are very easy and quick to prepare, because once the ingredients are well hydrated, it is necessary to mix and beat.

Making super-tasty and crunchy vegetable medallions is very easy, because with a few simple steps and simple and rich ingredients, they are ready.

This is a very creamy sauce with a very mild flavor, accented with an acidic touch that makes it irresistible.

This cream cream is especially appealing during the coldest months of the year, as it is a delicious way to temper the body.

This is one of the simplest and most complete dishes, since it is made with legumes, vegetables and quinoa (the food of astronauts). The extra touch of flavor is given by sweet paprika, which is also rich in iron .