Tag: Portobello

These 100% vegetable black bean and Portobello mushroom burgers have an intense and delicious taste of the most addictive.

This ceviche from Portobello is a fresh and juicy dish with a very vivid and summery taste, slightly sour and with an aromatic and spicy touch absolutely irresistible.

These stuffed mushrooms are a very tasty entree. The mixture of vegetables, together with the macerated tofu, creates an intense and full of nuances that, thanks to the creamy and acidic point of the sour cream of cashews, is highlighted in an exceptional way.

The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.

These peppers stuffed with buckwheat and Portobello mushrooms are very easy to make and are delicious, as their ingredients create a combination as soft as tasty.