Tag: Nuts

As is well known, veggie burgers offer endless combinations of ingredients, where imagination is the limit.

This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

This mushroom and cashew pâté is ideal for those days when you don't feel like cooking a lot but it seems something appetizing. Cooked with a tasty stir-fry, the flavor of this spread is warm and aromatic, with a semi-sweet touch and a variety of nuances that give it a delicate and velvety flavor that is very tasty.

These 100% vegetable black bean and Portobello mushroom burgers have an intense and delicious taste of the most addictive.

This strudel is a salty cake formed by several layers of phyllo dough and a delicious stuffing of mushrooms and nuts that, when rolled, creates a kind of swirl. That is precisely where its name comes from, since in German, the word 'strudel' is literally translated as "swirl."

This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.

This is a pate with spicy and very aromatic flavor, where the sweet notes of carrot and cashew contrast with the exotic and intense curry nuances.

This sour cream is ideal to generate contrast and add a slightly acidic point to the dishes.

To prepare totally vegetable homemade yogurt is very, very easy, since it does not need more than 3 ingredients and very few and simple steps.