This sauce so easy to prepare and that has conquered so many people (is one of the most adept) is of Aztec origin, and its name, which is originally "ahuacamolli" in Nahuatl, is a combination of the words "ahuacatl" and "molli" which means, respectively, "avocado" and "mole" or "salsa".

These peppers stuffed with buckwheat and Portobello mushrooms are very easy to make and are delicious, as their ingredients create a combination as soft as tasty.

This lentil salad with sweet mustard and lemon vinaigrette is a simple, fresh and delicious salad.

Couscous (or cous cous) is a traditional dish from North Africa, which has been referenced since the eleventh century and in which the main ingredient is durum wheat moistened, which is given a rounded shape, until form balls of between 1 and 3 millimeters.

This pate of red pepper, mushrooms and tofu is very easy to prepare, has a very mild flavor and its texture is super delicate.

These meatballs are super tasty, since apart from being made with a good stir-fry, they are accompanied by a sauce made with rich ingredients that give it an intense and traditional flavor.

This cheesecake and strawberry dip is super creamy and perfect for submerging fruit (especially strawberries) and enjoying the delicate and delicious contrast it produces. In addition, its aroma is incredibly sweet despite its subtlety.

This cream cheese is ideal for making sweets such as tiramisu, cheesecakes and toppings, among others, without having to resort to cheeses of animal origin or industrial vegetable cheeses.

The main ingredient of this dish is rice, as its name suggests, which comes from riso , which is the name given to this cereal in Italian.

Fried milk is a typical Easter dessert that usually has a square shape (about 3 cm in size and about 2 cm thick) and a soft texture with an interior very similar to cream, but with greater density.