This hamburger bun is very easy to make, needs few simple ingredients, and has an ideal flavor and texture.

Making super-tasty and crunchy vegetable medallions is very easy, because with a few simple steps and simple and rich ingredients, they are ready.

The fartons are sweet and very fluffy sweet buns of Valencian origin that are usually eaten wet in horchata.

Pickled potatoes are a typical dish from the north of Extremadura, a region known for the olive oil of the Sierra de Gata, paprika de la Vera and cherries from Valle del Jerte.

This frozen soup of watermelon, orange and coconut is ideal for summer, time of year when you want fresh and easy to prepare things that are also perfect to take to the beach or the pool.

In this dish, the tempeh is covered by a delicious honeyed apple sauce and rustic flavor that becomes the perfect dressing for a light and super tasty result.

Pasta salads are ideal both for hot days and when you do not want to get too involved in the kitchen or do not have too much time.

This is an ice cream very easy to prepare, for which you do not need ice cream and of which they emphasize its incredible creaminess and its irresistible flavor, which is sweet and full-bodied.

The vichyssoise is a very light and easy-to-use cold cream, ideal for the warmer times of the year.

These burgers of chickpeas, dried tomato and basil have the perfect texture and a spectacular flavor. In addition, they are very easy to prepare.