Vegan fried milk

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1. Step 1

   We wrap a square or rectangular container with transparent film and, in a saucepan, heat the soy milk with the cinnamon stick and the lemon peel.
2. Step 2

   Once it starts to boil, reduce the heat, remove the lemon peel and cinnamon stick, and add the 65 gr. whole cane sugar. Stir and remove from the heat, continuing to stir until the sugar dissolves.
3. Step 3

   Remove a cup of the milk from the saucepan, remove the starch and stir well so that it falls apart completely and there are no lumps.

4. Step 4

   We put the saucepan back on the fire and, with this last low, add the contents of the cup. When we see that it begins to thicken, which is almost instantaneous, we extinguish the fire.
5. Step 5

   We put the mixture in the container we have with the transparent film and put it in the freezer for 30 minutes.
   30:00
6. Step 6

   After this time, we remove the mixture from the freezer and cut it into square pieces of about 3 cm with a height of 2 cm.
7. Step 7

   In a frying pan, we heat enough oil to fry, and put the flour on a plate. Rebozamos the pieces in the flour and, when the oil is hot, we frying the pieces in batches, trying to brown on all sides without burning. As they are golden, we take them out and place them on a plate with absorbent paper.
8. Step 8

   In another dish, we toss the sugar and the cinnamon to coat, we mix and, when we have all the pieces fried, we go over them in the mixture. When all the pieces are breaded, serve them warm or cold.