Pickled potatoes are a typical dish from the north of Extremadura, a region known for the olive oil of the Sierra de Gata, paprika de la Vera and cherries from Valle del Jerte.

In this dish, the tempeh is covered by a delicious honeyed apple sauce and rustic flavor that becomes the perfect dressing for a light and super tasty result.

Pasta salads are ideal both for hot days and when you do not want to get too involved in the kitchen or do not have too much time.

This is an ice cream very easy to prepare, for which you do not need ice cream and of which they emphasize its incredible creaminess and its irresistible flavor, which is sweet and full-bodied.

The vichyssoise is a very light and easy-to-use cold cream, ideal for the warmer times of the year.

These burgers of chickpeas, dried tomato and basil have the perfect texture and a spectacular flavor. In addition, they are very easy to prepare.

On June 23, the festival of Sant Joan is celebrated, a festivity that pays tribute to the sun on the longest day of the year and, especially, on the shortest night.

These potato bombs filled with spicy soy with aioli cover are a tastier and healthier version of the popular bombs, as they do not contain any animal-derived ingredients and, therefore, do not contain any cholesterol either.

Few things are so simple and quick to prepare like this soft, unctuous and 100% vegetable alioli. And it only needs 4 ingredients and is ready in less than 5 minutes.

This is a very creamy sauce with a very mild flavor, accented with an acidic touch that makes it irresistible.