Italian panzanella salad

Italian panzanella salad
Italian panzanella salad

Originally from the Italian region of Tuscany, this salad also called "Panmolle" is a salad that refreshes and satisfies in a delicious way, because the mixture of the tomato, with the aromatized toasted bread, the basil and seasonings, make consuming it a true pleasure. This is a salad that admits a great variety of ingredients, but to which we have added those that, in our opinion, give a greater harmony of flavors and accents to the dish. In addition, in this recipe we leave you a trick so that the bread is more textured, tastier and with an irresistible touch.

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Vegan Kartoffelsalat or potato salad

Kartoffelsalat or vegan potato salad
Kartoffelsalat or vegan potato salad

Kartoffelsalat or potato salad is a traditional recipe from Germany (which is why it is also known as 'German salad'), widely consumed also in other Central European countries such as Austria, Hungary, the Czech Republic and Slovakia.

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Balela: salad of chickpeas and black beans

Balela salad
Balela salad

The Balela salad is a dish of Egyptian roots that has gained great fame since a popular supermarket of organic food began to market it, thus becoming one of the star dishes of the place.

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Salad with baby spinach, avocado, walnuts and apple with blueberry vinaigrette

Baby spinach, avocado, walnut and apple salad with cranberry vinaigrette
Baby spinach, avocado, walnut and apple salad with cranberry vinaigrette

This salad of baby spinach, avocado, walnuts and apple with cranberry vinaigrette is a refreshing and light option with a very special fruity flavor.

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Caesar vegan salad with homemade cro没tons

Vegan Caesar salad with homemade cro没tons
Vegan Caesar salad with homemade cro没tons

The C茅sar salad is one of the most special and delicious salads, with a fresh and very appetizing taste that, in addition, is very easy to prepare.

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Mexican chickpea salad

Mexican chickpea salad
Mexican chickpea salad

Mexican cuisine has a great capacity to conquer palates, and that is, in part, thanks to the very vibrant ingredients that it uses and the right way to combine them. This means that there is always a feeling of wanting more (even when it is already physically impossible to continue eating) and that their flavors remain engraved in the memory.

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Vertical salad of potato, avocado, tomato and pumpkin with dijon vinaigrette

Vertical potato, avocado, tomato and pumpkin salad with Dijon vinaigrette
Vertical potato, avocado, tomato and pumpkin salad with Dijon vinaigrette

Salads have a bad reputation for being boring, but there are some that are a real show for taste, and an example of this is this vertical salad of potato, avocado, tomato and pumpkin with Dijon vinaigrette.

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