Traditional romesco sauce

Traditional romesco sauce
Traditional romesco sauce

Romesco sauce is a very easy to prepare sauce, with a mild flavor and a spicy point that has its origin in the Catalan region of Camp de Tarragona, where it is a tradition to consume it since at least the end of the 19th century, as indicated by the Written references of the time.

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Eggplants stuffed with mushrooms and nuts

Eggplants stuffed with mushrooms and walnuts
Eggplants stuffed with mushrooms and walnuts

These aubergines stuffed with mushrooms and walnuts are one more example of the versatility of the aubergines and how exquisite they are when we fill them with fresh, natural and high nutritional quality ingredients such as mushrooms and nuts, which also provide an irresistible winter flavor and comforting.

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Sweet and sour red cabbage with apple, raisins and pine nuts

Sweet and sour red cabbage with apple, raisins and pine nuts
Sweet and sour red cabbage with apple, raisins and pine nuts

This is a recipe very typical of Madrid that is usually consumed in a special way on holidays, although it is so delicious that it is ideal to enjoy it during the whole cold season, which is when the red cabbage is at its best .

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