This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.
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These lentils curried with coconut milk are a dish of vegetables as exotic as delicious, ideal to eat it as it is or to accompany it with basmati rice or tender bread 'naan'.
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The rice with milk is a dessert of Arab origin made with some of the main ingredients that the Arabs introduced in the peninsula, such as rice, citrus, sugar and cinnamon.
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