This vegan Pad Thai is a recipe very rich in nutrients and with a flavor full of delicious nuances thanks to the abundance of fresh ingredients and the irresistible Thai sauce, which gives it an extra dose of flavor and juiciness.
Continue reading «Vegan Pad Thai»Filter: The most complete
Spicy black bean stew with rice
This is a different stew, where the mild spicy notes make it a delicious dish that is especially ideal to combat the cold temperatures and when it appears that something tasty and with a burning point.
Continue reading «Spicy black bean stew with rice»Autumn curry with sweet potato
This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.
Continue reading «Autumn curry with sweet potato»Balela: salad of chickpeas and black beans
The Balela salad is a dish of Egyptian roots that has gained great fame since a popular supermarket of organic food began to market it, thus becoming one of the star dishes of the place.
Continue reading «Balela: salad of chickpeas and black beans»Empedrat of white beans
The 'empedrat' is a very refreshing vegetable salad that, although this time we have made it in the most popular way, which is with white beans, it can also be made with other legumes such as chickpeas and lentils.
Continue reading «Empedrat of white beans»Cantonese chop suey of vegetables and tofu
The Chop Suey is a legendary dish of Sino-American origin that the immigrants arrived from China created in the United States as an adaptation of the popular Cantonese dish 'Sap Kam' in order to conquer the American palates.
Continue reading «Cantonese chop suey of vegetables and tofu»Lentil salad with sweet mustard and lemon vinaigrette
This lentil salad with sweet mustard and lemon vinaigrette is a simple, fresh and delicious salad.
Continue reading «Lentil salad with sweet mustard and lemon vinaigrette»Vegan couscous Moroccan style
Couscous (or cous cous) is a traditional dish from North Africa, which has been referenced since the eleventh century and in which the main ingredient is durum wheat moistened, which is given a rounded shape, until form balls of between 1 and 3 millimeters.
Continue reading «Vegan couscous Moroccan style»Vegan BBQ Pizza
The barbecue pizza is one of the most desired and, as you will see, making it 100% vegetable is very easy.
Continue reading «Vegan BBQ Pizza»Eggplant, pepper and quinoa lasagna
Lasagna is a dish that accepts infinite possibilities in terms of filling and types of plates, which leads to creations as different from the traditional as this eggplant, pepper and quinoa lasagna ; a light and free version of processed, where even the ingredients used for the coverage are natural.
Continue reading «Eggplant, pepper and quinoa lasagna»