Tag: Pasta

This recipe is very simple to prepare, with a juicy result and delicate spicy notes and an irresistible flavor reminiscent of oriental cuisine.

The carbonara is one of the best known recipes of Italian cuisine, and also one of the most exported and versioned since it appeared for the first time written by Ippolito Cavalcanti in 1839.

Pasta salads are ideal both for hot days and when you do not want to get too involved in the kitchen or do not have too much time.

This is a very creamy sauce with a very mild flavor, accented with an acidic touch that makes it irresistible.

As we already told you in the broccoli pesto recipe, the pesto sauce originates in the Italian region of Liguria, the capital of which is Genoa. For this reason, the name "pesto" comes from "pestare", which in Genovese means "crush in a mortar", which is how traditionally this sauce had been made since the sixteenth century.

Lasagne is one of the dishes that has the most fans, although it is also the most filling, so if you want to leave space for a second dish, this eggplant, leek and tomato lasagna is a great option.

This recipe is one of the quickest to make that exist, since it consists of a pasta dish with a sauce that, as you know those who know it, is very easy to make, and in turn is full of nuances thanks to the mixture of its ingredients, which provide different touches of flavor: from the salty, to the spicy, through the sweet and acid.