Ajoblanco

White garlic
White garlic

Ajoblanco is a cold soup very consumed in Andalusia and Extremadura, specifically in the regions of Badajoz, Córdoba, Granada, Jaén, Almería and, especially, in the region of Malaga, land of almond trees and, where one of its locations, Almáchar, celebrates every 2nd September the 'Fiesta del ajoblanco'.

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Vegan stuffed mushrooms with cashew sour cream

Vegan stuffed mushrooms with sour cashew cream
Vegan stuffed mushrooms with sour cashew cream

These stuffed mushrooms are a very tasty entree. The mixture of vegetables, together with the macerated tofu, creates an intense and full of nuances that, thanks to the creamy and acidic point of the sour cream of cashews, is highlighted in an exceptional way.

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Vegan garlic naan

Vegan Garlic Naan
Vegan Garlic Naan

The naan, whose name literally means 'bread' in Persian, is a very tender and elastic flat bread that, according to the texts written in the year 1300 by the Indo-Persian poet Amir Kushrau, has its origin in the Imperial Court of Delhi .

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Crispy asparagus with vegan parmesan and lemon

Crispy asparagus with vegan parmesan and lemon
Crispy asparagus with vegan parmesan and lemon

This recipe is a different and very original way to prepare asparagus. With it we get a delicious tender texture inside and crispy on the outside that, moreover, is very, very tasty.

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Chorizo flavor nut meat

Walnut meat chorizo flavor on nachos with guacamole and pico de gallo
Walnut meat chorizo flavor on nachos with guacamole and pico de gallo

This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.

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