Ajoblanco

White garlic
White garlic

Ajoblanco is a cold soup very consumed in Andalusia and Extremadura, specifically in the regions of Badajoz, C贸rdoba, Granada, Ja茅n, Almer铆a and, especially, in the region of Malaga, land of almond trees and, where one of its locations, Alm谩char, celebrates every 2nd September the 'Fiesta del ajoblanco'.

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Tomato gazpacho

Tomato gazpacho with chopped vegetables and cr么utons
Tomato gazpacho with chopped vegetables and cr么utons

The tomato gazpacho is a cold soup very similar to a salad, but with a light texture and a delicate thickness. It is a very typical dish from the west of Andalusia, where the red gazpachos have a special role, although there are also other versions in the regions of Extremadura and Castilla.

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