Tomato gazpacho

Tomato gazpacho with chopped vegetables and crôutons
Tomato gazpacho with chopped vegetables and crôutons

The tomato gazpacho is a cold soup very similar to a salad, but with a light texture and a delicate thickness. It is a very typical dish from the west of Andalusia, where the red gazpachos have a special role, although there are also other versions in the regions of Extremadura and Castilla.

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