Nepalese spicy tomato sauce

Nepalese spicy tomato sauce
Nepalese spicy tomato sauce

This spicy tomato sauce is the ideal accompaniment for countless dishes, such as preparations based on seitan, soy or textured peas, empanadas and dumplings, and especially those with Asian notes such as the irresistible momos.

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Mushroom and cashew nut pate

Mushroom and cashew nut pate
Mushroom and cashew nut pate

This mushroom and cashew pâté is ideal for those days when you don't feel like cooking a lot but it seems something appetizing. Cooked with a tasty stir-fry, the flavor of this spread is warm and aromatic, with a semi-sweet touch and a variety of nuances that give it a delicate and velvety flavor that is very tasty.

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Dry tomato pate with pepper

Pepper dry tomato pate
Pepper dry tomato pate

The pates are, thanks to the infinite combinations of ingredients they accept, one of the most versatile foods that exist, allowing us to enjoy from a classic hummus to a delicious red pepper pate with mushrooms and tofu , as well as this exquisite dry tomato pate to the pepper.

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Baba ganoush or mutabbal betinjan

Baba ganoush or Mutabbal betinjan
Baba ganoush or Mutabbal betinjan

The Baba ganoush or Mutabbal betinjan is a very creamy pâté made from roasted eggplant, very traditional from the Levantine cuisine of Jordan, Lebanon, Israel, Palestine, Syria and southern Turkey; although its preparation is also very typical in the Maghreb countries.

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Muhammara: Syrian pâté with roasted pepper, walnuts and pomegranate

Muhammara: Syrian pate of roasted pepper, walnuts and pomegranate
Muhammara: Syrian pate of roasted pepper, walnuts and pomegranate

The muhammara is a very creamy Arabic pate made with peppers and nuts that, although very popular throughout the Middle East, originates in Aleppo, Syria.

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Homemade guacamole

Homemade guacamole
Homemade guacamole

This sauce so easy to prepare and that has conquered so many people (is one of the most adept) is of Aztec origin, and its name, which is originally "ahuacamolli" in Nahuatl, is a combination of the words "ahuacatl" and "molli" which means, respectively, "avocado" and "mole" or "salsa".

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Cheesecake and strawberries dip

Strawberry cheesecake dip
Strawberry cheesecake dip

This cheesecake and strawberry dip is super creamy and perfect for submerging fruit (especially strawberries) and enjoying the delicate and delicious contrast it produces. In addition, its aroma is incredibly sweet despite its subtlety.

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