Tag: Vegetables

As is well known, veggie burgers offer endless combinations of ingredients, where imagination is the limit.

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

As we have already mentioned in other hamburger recipes such as chickpea, dry tomato and basil burgers or black bean and portobello burgers, vegetable burgers are super versatile thanks to the great capacity they have to accept any combination of ingredients, being infinite the possibilities they offer.

This celery cream is an ideal dish to enjoy an original and balanced starter, with a crispy touch, and a fresh and delicious flavor, the result of combining a slow-cooked sauce and vegetables with a light and refreshing aroma.

This cauliflower and pumpkin cream with toasted hazelnuts is a very tasty recipe, very nutritious and very easy to prepare.

This is a different stew, where the mild spicy notes make it a delicious dish that is especially ideal to combat the cold temperatures and when it appears that something tasty and with a burning point.

This recipe is very simple to prepare, with a juicy result and delicate spicy notes and an irresistible flavor reminiscent of oriental cuisine.

The julienne soup gets its name from the way in which the vegetables that make it up are cut, a technique currently known as "cut in julienne" but which in its origins was called "chiselling".

This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.

The Balela salad is a dish of Egyptian roots that has gained great fame since a popular supermarket of organic food began to market it, thus becoming one of the star dishes of the place.