Tag: Spreadable

This mushroom and cashew pâté is ideal for those days when you don't feel like cooking a lot but it seems something appetizing. Cooked with a tasty stir-fry, the flavor of this spread is warm and aromatic, with a semi-sweet touch and a variety of nuances that give it a delicate and velvety flavor that is very tasty.

The pates are, thanks to the infinite combinations of ingredients they accept, one of the most versatile foods that exist, allowing us to enjoy from a classic hummus to a delicious red pepper pate with mushrooms and tofu , as well as this exquisite dry tomato pate to the pepper.

The Baba ganoush or Mutabbal betinjan is a very creamy pâté made from roasted eggplant, very traditional from the Levantine cuisine of Jordan, Lebanon, Israel, Palestine, Syria and southern Turkey; although its preparation is also very typical in the Maghreb countries.

This is a pate with spicy and very aromatic flavor, where the sweet notes of carrot and cashew contrast with the exotic and intense curry nuances.

The muhammara is a very creamy Arabic pate made with peppers and nuts that, although very popular throughout the Middle East, originates in Aleppo, Syria.

When preparing vegetable cheese, there are endless varieties to choose from depending on the texture, the taste, or the way to consume it that we feel like at any time.

Hummus is a dish from the Middle East that literally means "chickpea" in Arabic, since it is made essentially from this legume and sesame paste, called tahini or tahini.

The vegan sobrasada is an adaptation that supposes an advantage in all the senses, since in the same way that we eliminate all the harmful of the conventional sobrasada (87% of which is fat) replacing it with new ingredients full of beneficial properties for our health, we also maintain the essence by keeping the main thing, which is the taste.

This cheese spreadable cashew, besides very simple and quick to prepare, has a very mild flavor that is delicious to the palate. So much so, that whoever tries it is surprised and hooked to its taste.