Tag: Soy

This spicy Peruvian vegan meat is a traditional Peruvian stew very tasty and with a delicious intense point that makes it very special.

These lentil, soy and carrot burgers are very rich in protein and have an irresistible warm and spicy flavor.

These potato bombs filled with spicy soy with aioli cover are a tastier and healthier version of the popular bombs, as they do not contain any animal-derived ingredients and, therefore, do not contain any cholesterol either.

Few things are so simple and quick to prepare like this soft, unctuous and 100% vegetable alioli. And it only needs 4 ingredients and is ready in less than 5 minutes.

Couscous (or cous cous) is a traditional dish from North Africa, which has been referenced since the eleventh century and in which the main ingredient is durum wheat moistened, which is given a rounded shape, until form balls of between 1 and 3 millimeters.

These meatballs are super tasty, since apart from being made with a good stir-fry, they are accompanied by a sauce made with rich ingredients that give it an intense and traditional flavor.

The barbecue pizza is one of the most desired and, as you will see, making it 100% vegetable is very easy.

Although cannelloni have their origin in sixteenth-century Italy, those we do today have French air, as the bechamel is native to the Gallic country and was included in the recipe a posteriori, specifically in the eighteenth century.

Fajitas are one of the most top dishes of Mexican cuisine, since they usually have a combination of spices that make them super tasty and really addictive.

This is one of those dishes that, as you eat, more nuances you find; although without a doubt, the key lies in the contrast provided by the yoghurt sauce.