Tag: Chickpeas

This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.

The Balela salad is a dish of Egyptian roots that has gained great fame since a popular supermarket of organic food began to market it, thus becoming one of the star dishes of the place.

These burgers of chickpeas, dried tomato and basil have the perfect texture and a spectacular flavor. In addition, they are very easy to prepare.

This alternative is ideal for all the dishes in which we want to replace the tuna, either because we want to avoid the suffering of the fish, because we are worried about the intake of mercury, because we want to fight against the creation of dead zones in the seas and oceans, or because we are concerned about incidental fishing.

Hummus is a dish from the Middle East that literally means "chickpea" in Arabic, since it is made essentially from this legume and sesame paste, called tahini or tahini.

Mexican cuisine has a great capacity to conquer palates, and that is, in part, thanks to the very vibrant ingredients that it uses and the right way to combine them. This means that there is always a feeling of wanting more (even when it is already physically impossible to continue eating) and that their flavors remain engraved in the memory.

This is one of those dishes that, as you eat, more nuances you find; although without a doubt, the key lies in the contrast provided by the yoghurt sauce.

Is there a more delicious way to eat vegetables than falafel?

This is one of the simplest and most complete dishes, since it is made with legumes, vegetables and quinoa (the food of astronauts). The extra touch of flavor is given by sweet paprika, which is also rich in iron .