Croquettes are one of the most versatile and delicious entrees that exist, since they can be made from a thousand different fillings and all are spectacular. This is due, in part, to the irresistible combination between the creamy texture of its interior, and the crispy, golden layer that forms its exterior.

The mozzarella has its origin in the Italian region of Campania of the sixteenth century, and its name comes from the verb ' mozzare' , which in Italian means 'cut'. And this is precisely the last step when making this type of cheese, when after cooking it to take thickness and elasticity, we cut it and give it a ball shape.

Vegetable escalopines in sweet and sour sauce are a delicious and not very difficult to prepare option that allows a turn to traditional Cantonese cuisine, making it healthier, more ethical and more sustainable.

This cream cream is especially appealing during the coldest months of the year, as it is a delicious way to temper the body.

Hummus is a dish from the Middle East that literally means "chickpea" in Arabic, since it is made essentially from this legume and sesame paste, called tahini or tahini.

Although cannelloni have their origin in sixteenth-century Italy, those we do today have French air, as the bechamel is native to the Gallic country and was included in the recipe a posteriori, specifically in the eighteenth century.

As we discussed in the recipe of Cream and Nuts Vegan Nougat when we talk about the history of nougat, it comes from the Arabian Peninsula, but since its arrival in the Mediterranean have appeared many versions and varieties, among which we find this delight of coconut, to which we have added a sweet cover of white chocolate totally vegetable.

Although already in ancient Greece was made a paste made of almond and honey that provided energy to Olympic athletes, it is in Arabia where most historians place the origin of nougat as we know it today, as they seem to prove it 11th century texts where "turun" is spoken.

The whipped cream is one of the essential in confectionery, as it allows us to make sweets and desserts with a creamy filling and striking toppings.

Fajitas are one of the most top dishes of Mexican cuisine, since they usually have a combination of spices that make them super tasty and really addictive.