On June 23, the festival of Sant Joan is celebrated, a festivity that pays tribute to the sun on the longest day of the year and, especially, on the shortest night.

These potato bombs filled with spicy soy with aioli cover are a tastier and healthier version of the popular bombs, as they do not contain any animal-derived ingredients and, therefore, do not contain any cholesterol either.

Few things are so simple and quick to prepare like this soft, unctuous and 100% vegetable alioli. And it only needs 4 ingredients and is ready in less than 5 minutes.

This is a very creamy sauce with a very mild flavor, accented with an acidic touch that makes it irresistible.

These spicy chickpea and guacamole tacos are very quick and easy to prepare, and the result is spectacular.

This sauce so easy to prepare and that has conquered so many people (is one of the most adept) is of Aztec origin, and its name, which is originally "ahuacamolli" in Nahuatl, is a combination of the words "ahuacatl" and "molli" which means, respectively, "avocado" and "mole" or "salsa".

These peppers stuffed with buckwheat and Portobello mushrooms are very easy to make and are delicious, as their ingredients create a combination as soft as tasty.

This lentil salad with sweet mustard and lemon vinaigrette is a simple, fresh and delicious salad.

Couscous (or cous cous) is a traditional dish from North Africa, which has been referenced since the eleventh century and in which the main ingredient is durum wheat moistened, which is given a rounded shape, until form balls of between 1 and 3 millimeters.

This pate of red pepper, mushrooms and tofu is very easy to prepare, has a very mild flavor and its texture is super delicate.