Category: Starters

These stuffed sachets are crunchy on the outside and with a mellow and very tasty filling that stands out for the delicious combination of flavors that form the vegetable blood sausage together with the sweet point of the tender roasted apple.

These Vegan Parmesan Cauliflower Tater Tots are lightly toasted on the outside and creamy on the inside, with a smooth and delicious flavor.

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

There are thousands and thousands of possibilities when it comes to making croquettes, so to the mushroom and walnut croquettes, seitan and pine nut croquettes and pumpkin, leek and tofu croquettes, we now add these irresistible vegetable cheese and caramelized leek croquettes.

This mushroom and cashew pâté is ideal for those days when you don't feel like cooking a lot but it seems something appetizing. Cooked with a tasty stir-fry, the flavor of this spread is warm and aromatic, with a semi-sweet touch and a variety of nuances that give it a delicate and velvety flavor that is very tasty.

This recipe is a very simple recipe that needs very few ingredients, is very quick to make and has a delicate and delicious taste of the sea.

Acarajé with vatapá is a very typical dish from Brazil, and especially from Bahia. It is a very tasty dish in which the influence of African, indigenous and Portuguese cuisine converges (as is the case in much of Brazilian cuisine), since acarajé is one of the preparations that introduced the country people who brought slaves from Africa in the 16th century.

This enchilada dip is a delicious and easy to prepare entree that conquers by its juicy texture and rich flavor, subtly sweet and with an irresistible spicy point.

These summer rolls are the Vietnamese variant of Chinese spring rolls, and in fact, this is how they are called many times. And it is that in Vietnamese, its name is gỏi cuốn , which would literally be translated as "rolled salad", but it also usually appears translated as "spring roll".