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Vegamecum

Vegan cream cheese stuffed dates with pistachios

Dates stuffed with vegan cream cheese and pistachios
Time
10 min
Difficulty
Very easy
Servings
For 6 units

An exquisite starter full of irresistible contrasts

Introduction

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.

All this makes these irresistible bites an exquisite and delicate starter where sweet and salty nuances come together in perfect harmony.

Concerning the nutrients it provides, this recipe is rich in tryptophan , fiber , phytosterols , protein , lutein (antioxidant), omega 6 fatty acids, carbohydrates , vitamins A , C , E and group B ( B1 , B2 , B3 , B5 , B6 and B9 or folic acid ); calcium , copper , phosphorus , iron , magnesium , manganese , potassium , selenium, and zinc .

Below you can see what ingredients you need and the steps to follow in order to enjoy a very simple appetizer that captivates with its varied and surprising notes.

Ingredients

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  • 6 medjoul dates
  • 8 gr. pistachio (peeled and chopped)
  • 30 gr. cashew cheese spread

Preparation

  1. Step 1

    Make a longitudinal cut in one of the sides of the dates and remove the pit.

  2. Step 2

    Fill each of the dates with a teaspoon of cashew cream cheese, sprinkle the chopped pistachios on top so that they adhere well to the cheese and serve.