Tag: Mexican kitchen

The César salad is one of the most special and delicious salads, with a fresh and very appetizing taste that, in addition, is very easy to prepare.

These tacos are a tasty dish, rich in quality proteins and with an irresistible spicy touch.

These Mexican corn tortillas are a very easy food to prepare, with only 3 ingredients and, so versatile, they serve to accompany countless dishes, from tacos to nachos, for which it will be enough to chop and fry them.

These spicy chickpea and guacamole tacos are very quick and easy to prepare, and the result is spectacular.

This sauce so easy to prepare and that has conquered so many people (is one of the most adept) is of Aztec origin, and its name, which is originally "ahuacamolli" in Nahuatl, is a combination of the words "ahuacatl" and "molli" which means, respectively, "avocado" and "mole" or "salsa".

Fajitas are one of the most top dishes of Mexican cuisine, since they usually have a combination of spices that make them super tasty and really addictive.

Etymologically, the word quesadilla refers to dishes that are based on cheese, but today it is not necessary that it is of animal origin, since there are a thousand vegetable alternatives that are not so harmful to health and that allow us to enjoy delicious dishes such as mushrooms and onion quesadillas in a version that adapts to new needs, both our and the planet, in addition to being respectful with animals.

Mexican cuisine has a great capacity to conquer palates, and that is, in part, thanks to the very vibrant ingredients that it uses and the right way to combine them. This means that there is always a feeling of wanting more (even when it is already physically impossible to continue eating) and that their flavors remain engraved in the memory.