This is a different stew, where the mild spicy notes make it a delicious dish that is especially ideal to combat the cold temperatures and when it appears that something tasty and with a burning point.
Continue reading «Spicy black bean stew with rice»Chocolate vegan mousse with orange
The mousse is a dessert of Gallic origin, whose main characteristic is its light and frothy texture. And is that its name in French means just that, foam , because its creamy base is formed by air bubbles that provide lightness and volume.
Continue reading «Chocolate vegan mousse with orange»Creamy zucchini and mushroom quiche
The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.
Continue reading «Creamy zucchini and mushroom quiche»Spirals with vegetables with the touch of ginger
This recipe is very simple to prepare, with a juicy result and delicate spicy notes and an irresistible flavor reminiscent of oriental cuisine.
Continue reading «Spirals with vegetables with the touch of ginger»Vegan Tikka Masala
This is a dish of very rich and spicy taste, with a subtle spicy touch and an irresistible warm and exotic flavor that transports us to South Asia: the Garam Masala.
Continue reading «Vegan Tikka Masala»Homemade julienne soup
The julienne soup gets its name from the way in which the vegetables that make it up are cut, a technique currently known as "cut in julienne" but which in its origins was called "chiselling".
Continue reading «Homemade julienne soup»Vegan Panettone with raisins and candied orange
The panettone, which would be translated as "big bread", is a sweet bread of brioche-like consistency and filled with raisins and candied fruit, especially citrus fruits; that comes from Milan (Italy), where tradition is preparing it for Christmas.
Continue reading «Vegan Panettone with raisins and candied orange»Seitan in a sauce with Pedro Ximénez
This is an ideal dish for any special event, so it is undoubtedly a great choice for the holidays. And it is a recipe of sweet and festive flavor, where the aroma of Pedro Ximénez grape wine has a delicious protagonism that is really captivating.
Continue reading «Seitan in a sauce with Pedro Ximénez»Risotto alla siciliana with artichokes
The risotto is one of those dishes that so well accept the diversity of ingredients in its preparation, allowing to add those highlights of the season in which we find ourselves. That's why in autumn we can enjoy this comforting risotto alla sicilianacon artichokes.
Continue reading «Risotto alla siciliana with artichokes»Autumn curry with sweet potato
This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.
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