The naan, whose name literally means 'bread' in Persian, is a very tender and elastic flat bread that, according to the texts written in the year 1300 by the Indo-Persian poet Amir Kushrau, has its origin in the Imperial Court of Delhi .

This spicy Peruvian vegan meat is a traditional Peruvian stew very tasty and with a delicious intense point that makes it very special.

This version of Sicilian caponata is a light version, since the aubergine, which is the main ingredient of this dish, is baked. In this way we achieve a finer, tastier and healthier result.

This recipe is a different and very original way to prepare asparagus. With it we get a delicious tender texture inside and crispy on the outside that, moreover, is very, very tasty.

The robiols or rubiols are traditional custard-shaped pastries from Mallorca and Menorca, which are customarily prepared especially for Easter.

Huelva migas (from Huelva) are part of the traditional gastronomy of the Sierra de Aracena, and are characterized by the incorporation of potato to the popular recipe, which gives an extra dose of softness.

This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.

This is a traditional dish from the region of Extremadura, where chard, potatoes and onions are exquisitely integrated to give way to a tasty taste and conveniently seasoned thanks to the touch of garlic, wine and paprika.

This lasagna is a 100% vegetable version of the popular dish of Italian cuisine. It consists of thin sheets of pasta ('lasagna'), one of the oldest types of pasta) that contain, enter each of them, delicious vegetable Bolognese sauce. The last layer is covered with irresistible gratinated béchamel sauce, which, when mixed with the rest of the ingredients, forms a really exquisite combination.

The Palak Paneer is a traditional dish from India where the main ingredient is spinach ("palak" in Hindi). In the case of this 100% vegetable Palak Paneer, it is made with spinach, paneer tofu and a delicious sauce based on vegetables, garam masala and fresh ginger in which all the ingredients are submerged and combined.