As we already told you in the broccoli pesto recipe, the pesto sauce originates in the Italian region of Liguria, the capital of which is Genoa. For this reason, the name "pesto" comes from "pestare", which in Genovese means "crush in a mortar", which is how traditionally this sauce had been made since the sixteenth century.

Tiramisu is one of the most known and widespread desserts that exist, which makes almost everyone know it and, at the same time, that no one knows its origin 100%.

The marinated tofu is perfect as a second course, since it has a high protein content and its spicy taste is delicious.

The sweet potato and orange cupcakes with vanilla frosting are very creamy and fruity in flavor, the result of the sparkling combination of sweet vanilla, with the soft citrus accents of orange.

Along with chestnuts and sweet potatoes, in these dates in which we find can not miss the sweet made from almonds called panellets .

Pesto sauce has its origin in the Italian region of Liguria, the capital of which is Genoa. For this reason, the name "pesto" comes from "pestare", which in Genovese means "crush in a mortar", which is how traditionally this sauce had been made since the sixteenth century.

Lasagna is a dish that accepts infinite possibilities in terms of filling and types of plates, which leads to creations as different from the traditional as this eggplant, pepper and quinoa lasagna ; a light and free version of processed, where even the ingredients used for the coverage are natural.

Vegan parmesan is perfect for enhancing the flavor of sauces, pizzas, pasta, lasagna and salads. Sprinkled on the dishes, provides an extra dose of intensity thanks to the unmistakable taste of nutritional yeast (similar to cheese) in combination with the smooth taste and texture of cashews.

Aioli is a very versatile sauce, so we can use countless ingredients to make it and give rise to innovative and delicious creations, like this carrot alioli . < p>This one in particular, in addition to being perfect for the season in which we have just entered because it is made with one of the carrot's outstanding vegetables of the season, will also allow us, thanks to the beta-carotene that the carrot gives us, to maintain a little more tan that we have taken in summer, which makes it even more interesting.

In the world of mousses, there is a wide variety of versions: made with avocado, banana ... However, this base with tofu, is one of the best results given in terms of the 3 basic pillars of a dish: texture, taste and appearance.