Tag: Garlic

Ajoblanco is a cold soup very consumed in Andalusia and Extremadura, specifically in the regions of Badajoz, Córdoba, Granada, Jaén, Almería and, especially, in the region of Malaga, land of almond trees and, where one of its locations, Almáchar, celebrates every 2nd September the 'Fiesta del ajoblanco'.

The naan, whose name literally means 'bread' in Persian, is a very tender and elastic flat bread that, according to the texts written in the year 1300 by the Indo-Persian poet Amir Kushrau, has its origin in the Imperial Court of Delhi .

There are days when you want to make very simple dishes but that have a point of flavor. To achieve this result we can opt for a sofrito, for the use of spices or, as in this case, for a smooth combination of both worlds. Specifically, we made a sauce with green pepper, onion and garlic, to which we added a little black pepper, oregano and pink salt from the Himalayas.

This is one of those dishes that, as you eat, more nuances you find; although without a doubt, the key lies in the contrast provided by the yoghurt sauce.