Huelva migas (from Huelva) are part of the traditional gastronomy of the Sierra de Aracena, and are characterized by the incorporation of potato to the popular recipe, which gives an extra dose of softness.
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The tomato gazpacho is a cold soup very similar to a salad, but with a light texture and a delicate thickness. It is a very typical dish from the west of Andalusia, where the red gazpachos have a special role, although there are also other versions in the regions of Extremadura and Castilla.
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