Tag: Aioli

Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.

These potato bombs filled with spicy soy with aioli cover are a tastier and healthier version of the popular bombs, as they do not contain any animal-derived ingredients and, therefore, do not contain any cholesterol either.

Few things are so simple and quick to prepare like this soft, unctuous and 100% vegetable alioli. And it only needs 4 ingredients and is ready in less than 5 minutes.

Aioli is a very versatile sauce, so we can use countless ingredients to make it and give rise to innovative and delicious creations, like this carrot alioli . < p>This one in particular, in addition to being perfect for the season in which we have just entered because it is made with one of the carrot's outstanding vegetables of the season, will also allow us, thanks to the beta-carotene that the carrot gives us, to maintain a little more tan that we have taken in summer, which makes it even more interesting.

There are sauces that are ideal for the hottest days of the year, and one of them is this alioli of almonds with mustard .