This celery cream is an ideal dish to enjoy an original and balanced starter, with a crispy touch, and a fresh and delicious flavor, the result of combining a slow-cooked sauce and vegetables with a light and refreshing aroma.

Carob flour is an ideal substitute for cocoa and chocolate powder, since it can be used in the same preparations as these. But the best thing is that, unlike cocoa, which has caffeine and theobromine, carob does not contain exciting substances, making it perfect for children and for people with insomnia, hyperactivity or sensitivity to caffeine.

This date syrup only needs 3 ingredients and 5 minutes to get ready and is a healthy and nutritious alternative to sugar, with a super creamy texture and a wonderful caramel flavor.

This mushroom and cashew pâté is ideal for those days when you don't feel like cooking a lot but it seems something appetizing. Cooked with a tasty stir-fry, the flavor of this spread is warm and aromatic, with a semi-sweet touch and a variety of nuances that give it a delicate and velvety flavor that is very tasty.

The Hojuelas are one of the traditional sweets that are consumed during Easter, especially in Castilla La-Mancha, although they are also made in other areas of the peninsula.

This artichoke cake is a savory cake with a smooth, creamy flavor and a very delicate point of artichoke.

These 100% vegetable black bean and Portobello mushroom burgers have an intense and delicious taste of the most addictive.

This cauliflower and pumpkin cream with toasted hazelnuts is a very tasty recipe, very nutritious and very easy to prepare.

These glazed strawberry rolls are a tender and rich dessert, ideal for the most special occasions (such as Valentine's Day) or simply to enjoy a delicious treat.

This recipe is a very simple recipe that needs very few ingredients, is very quick to make and has a delicate and delicious taste of the sea.