Category: Seconds

As is well known, veggie burgers offer endless combinations of ingredients, where imagination is the limit.

This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.

This recipe is a comforting dish full of flavor, with a delicious touch of the sea, ideal to accompany with bread and thus take advantage of the exquisite and delicate sauce, which stands out for its tasty and aromatic nuances.

These burritos stand out for their delicious fresh flavor with acidic and spicy touches, since the ingredients that make them up provide them an irresistible mixture of explosive and refreshing flavor. In addition, they are ideal to carry and enjoy them at any time and place.

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

Milanesas are a very popular dish of Argentine origin, where since 2012 they even have their own day on the calendar: May 3. Thus, this is the ideal day to publicize and promote vegan milanesas, which, as they are made exclusively with ingredients of plant origin, are delicate in taste, cholesterol-free, sustainable and kind to the planet and, above all, to the animals.

The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.

This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.

If we are looking for a blood sausage that protects animals, the planet and our health, this vegan blood sausage is the ideal alternative, since in addition to being original and delicious, it is sustainable and healthy.

As we have already mentioned in other hamburger recipes such as chickpea, dry tomato and basil burgers or black bean and portobello burgers, vegetable burgers are super versatile thanks to the great capacity they have to accept any combination of ingredients, being infinite the possibilities they offer.