Tag: Extremaduran cuisine

This battered cauliflower usually reminds slightly of the mythical stewed tortillas , although being a dish made from cauliflower, it is lighter and allows us to benefit from the vitamins and minerals of this vegetable in a very appetizing way.

Although the tripe is a very popular dish inside and outside Spain, this version has its origin in the lands of Extremadura, specifically in the region of Vera. That is why the star ingredients of this recipe are the paprika from La Vera, with a smoky aroma and flavor; and the chilli pepper, which gives it that robust, warm flavor and with a high dose of intensity.

Pickled potatoes are a typical dish from the north of Extremadura, a region known for the olive oil of the Sierra de Gata, paprika de la Vera and cherries from Valle del Jerte.