Originally from the Italian region of Tuscany, this salad also called "Panmolle" is a salad that refreshes and satisfies in a delicious way, because the mixture of the tomato, with the aromatized toasted bread, the basil and seasonings, make consuming it a true pleasure. This is a salad that admits a great variety of ingredients, but to which we have added those that, in our opinion, give a greater harmony of flavors and accents to the dish. In addition, in this recipe we leave you a trick so that the bread is more textured, tastier and with an irresistible touch.
Continue reading «Italian panzanella salad»Nepalese spicy tomato sauce
This spicy tomato sauce is the ideal accompaniment for countless dishes, such as preparations based on seitan, soy or textured peas, empanadas and dumplings, and especially those with Asian notes such as the irresistible momos.
Continue reading «Nepalese spicy tomato sauce»Vegan momos
The momos are originally from South Asia, specifically from Tibet. Over time, and due to the exodus of Tibetans who found refuge in Nepal in the 1950s, they also became popular in that country, where they have become one of the most important dishes in the national cuisine.
Continue reading «Vegan momos»Vegan Easter Bun
The Easter Bun is a very, very tender bread, like a brioche, with a delicate sweetness and a subtle aroma of anise, cinnamon and orange. Its texture is absolutely spongy and airy, but it stands out for its glittery layer of crystallized sugar.
Vegan Sobrassada and Creamy Potato Cheese Stuffed Artichokes
This recipe translates into an exquisite combination of accents by mixing the subtle notes of the artichoke with the intense flavor of the vegetable sobrassada and the creamy mouthfeel of the potato cheese.
Continue reading «Vegan Sobrassada and Creamy Potato Cheese Stuffed Artichokes»No Bake Sugar Free Vegan Chocolate Pie
This is a creamy pie, with a delicious texture and intense chocolate flavor.
Continue reading «No Bake Sugar Free Vegan Chocolate Pie»Vegan Eggplant Burgers
As is well known, veggie burgers offer endless combinations of ingredients, where imagination is the limit.
Continue reading «Vegan Eggplant Burgers»Vegan salty Christmas wreath
This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.
Vegan Pumpkin Pie
Pumpkin Pie is one of the most famous desserts in the USA, where it is cooked since Halloween until Christmas, having a special presence at Thanksgiving.
Continue reading «Vegan Pumpkin Pie»Vegan St. Expeditus' Bones
This is a very simple and easy-to-make traditional recipe that is prepared to celebrate All Saints' Day, although as often happens with 'pan sweets', it is also typical of Holy Week, especially in Seville (Spain).
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