These spicy chickpea and guacamole tacos are very quick and easy to prepare, and the result is spectacular.
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Homemade guacamole
This sauce so easy to prepare and that has conquered so many people (is one of the most adept) is of Aztec origin, and its name, which is originally "ahuacamolli" in Nahuatl, is a combination of the words "ahuacatl" and "molli" which means, respectively, "avocado" and "mole" or "salsa".
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