• Tropical pasta salad with sweet and sour nut vinaigrette20 m
• Vegan Vichyssoise1 h*
• Peppers stuffed with buckwheat and portobello mushrooms 1 h
• Lentil salad with sweet mustard and lemon vinaigrette30 m
• Vegan risotto with shiitake mushrooms and mushrooms40 m
• Vegan tuna tartare with mustard and lime vinaigrette 40 m
• Beet and leek cream1 h
• Cream of zucchini, potato, carrot and leek soup1 h
• Eggplant, leek and tomato lasagna1 h
• Timbale of brown rice and vegetables with crispy onion topping and poppy seeds1 h